Our story

It started as a spark,

lit by multiple opportunities.

OUR RESTAURANT

The Sexy Kitchen by B

under Nomad F&B Solutions

It started off as a personal endeavor. We wanted to do something important to address two of the world’s most important issues: HUMAN HEALTH and PLANETARY HEALTH.

We produced the most genuine and comprehensive assortment of plant-based meals available in the Philippines after a decade of culinary R&D – and the innovation continues. Each menu item was developed by our experienced chef, allowing more chefs and customers to make a simple plant-based substitution in any dish, making any cuisine accessible to everybody.

GALLERY

Take a Peek

OUR CHEF

Chef B Camposano

is the founder of The Sexy Kitchen by B. A leading advocate for sustainability and the Plant-Forward movement, she is also an active proponent of healthier lifestyles through innovative menu planning and nutrition.

Chef B has extensive experience in the F&B industry. In New York City, she has worked as pastry chef at Ansel Bakery (SoHo), Chocolate Room (Brooklyn) and NY Cake (Chelsea). In Manila, she was Program Director for Culinary and Pastry Arts at the Academy for International Culinary Arts (AICA). She also made her way up the culinary and pastry ladder at the Hyatt Hotel Manila, Microtel by Wyndham, Mona Lisa Italian Restaurant and Julio’s Catering.

A graduate and Dean’s Lister in the Professional Pastry Arts Program at the International Culinary Center in New York (ICC, formerly the French Culinary Institute), Chef B trained under renowned Chefs, Ben Israel and Jacques Torres, and cake artist, Lisa Mansour. She was also an ICC scholar in its Culinary Entrepreneurship Program. Chef B is a graduate of the Center for Culinary Arts in Manila, where she attended the Culinary Arts and Technology Management Program.

As part of her continuing education, she regularly participates in the three major annual leadership conferences of the Culinary Institute of America (CIA) in Hyde Park and Napa Valley: Menus of Change, Worlds of Flavor, and Global Plant Forward Culinary Summit.

Chef B is a yoga practitioner and elite marathon and trail runner.